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Thursday Night Prix Fixe — A Spring Dining Series
This spring, Thursday evenings will feature a Prix Fixe dining series, giving our talented Chef Sara the opportunity to showcase her culinary creativity through themed meals. Each week will highlight a different cuisine, allowing members to enjoy a focused and memorable dining experience.
Details to help you plan:
Diners will experience a plated meal served at their reservation time.
Prices each week will vary ranging from $20 to $26.
The Prix Fixe meal will be the only option for all reservations on Thursday nights.
Join us this Thursday for a special Mediterranean inspired evening.
Thursday, May 14: Farm To Table Dinner
First Course
Local Spinach Salad
Fresh local spinach topped with hard-boiled eggs, sliced red onions, crispy bacon, and water chestnuts, served with warm bacon dressing
Second Course
Chicken Marsala with Penne Pasta
Pan-seared chicken breast finished with a rich Marsala wine mushroom sauce, served over penne pasta
Dessert
Lemon Chess Pie
Classic lemon chess pie finished with a seasonal rhubarb sauce
At just $26 per person, please make reservations to enjoy this fabulous plated meal. Reservations are necessary for Prix Fixe dinners so our staff can plan accordingly and ensure your meal is available. Walk-ins are welcome for drinks, but a meal is not guaranteed. If you’re unable to make a reservation at your desired time, please select a different time.
Reservations can be made using the reservation system.
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