Spring Price Fixe Dinners

Thursday Night Prix Fixe — A Spring Dining Series

This spring, Thursday evenings will feature a Prix Fixe dining series, giving our talented Chef Sara the opportunity to showcase her culinary creativity through themed meals. Each week will highlight a different cuisine, allowing members to enjoy a focused and memorable dining experience.

Details to help you plan:

• Diners will experience a plated meal served at their reservation time.

• Prices each week will vary ranging from $20 to $26.

• The Prix Fixe meal will be the only option for all reservations on Thursday nights.

Thursday, April 16: Cajun

Cajun Prix Fixe Menu—$23

First Course

Crawfish Hand Pies

Flaky pastry filled with crawfish, peppers, and Cajun spices served with Corn Maque Choux (sweet corn sautéed with peppers, onions, and cream)

Second Course

Roasted Cajun Stuffed Chicken

Chicken breast filled with Cajun-seasoned stuffing, roasted and served over slow-braised Collard Greens

Dessert

Maple Carrot Cake

Warm carrot cake with maple notes, finished with Bourbon Sauce and Vanilla Bean Whipped Cream

Thursday, April 23: Italian

Thursday, April 30: Thai

Themes for May 7 and 14 will be released in advance.

Reservations can be made using the reservation system.