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Hours of Operation
Dining Room Service: Thursday-Saturday, 5-9 pm
Bar Service: Thursday-Saturday, 5-11 pm
Memorial Day Weekend Hours: Saturday, 11 am-11 pm, Sunday, 11 am-11 pm, Monday, 11 am-7 pm
Summer Hours: Begin Tuesday, May 27th
Reservations: Are strongly recommended, especially on Friday & Saturday nights. Use the Reservations Link on 'Members Only' page. Please include names of any guests in your party, as well as the names of other members.
Menus
Basket Night: See date
Dinner Menu: Subject to change
Kid's Menu: Guppy Menu
Lunch Menu: During Summer Hours
Dessert Menu: Coming soon
Click Any Link Below
Dinner Menu
Subject To Change Based On Availability
Bread and Butter / 8
French Baguette with House Butter Candle
Seared Tuna / 14
Seared Tuna, Shishito Peppers, Ponzu, Chili Crunch
Charcuterie / 20
Fig Jam, Pita Chips, Marinated Olives and House Meats & Cheeses
Signature Brussel Sprouts / 12
Fried Brussel Sprouts with Bacon Jam and Ludington Meat Company Smoked Bacon
Pimento Cheese / 12
Homemade Pimento Cheese, Fried Saltines
Club Cobb / 14
Romaine, Grilled Chicken, Bacon, Hard Boiled Egg, Tomato, Cucumber, Red Onion, Gorgonzola
Spring Spinach / 14
Baby Spinach, Strawberries, Housemade Mozzarella, Crispy Bacon, Red Onion, Strawberry Vin
- Add Seared Tuna / 10 - Add Grilled Chicken / 7
Kale Salad / 14
Kale, Toasted Pecans, Parmesan, Roasted Carrots and Lemon Vin
- Add Seared Tuna / 10 - Add grilled Chicken / 7
Specialty Burger / 15
Cheddar on a Wagyu Fat Infused Brioche Bun. Lettuce, Onion, Tomato, Pickle and served with House Fries
Bahn Mi / 15
Marinated Grilled Pork Cucumbers on a Toasted Bun with Pickled Carrots, Pickled Red Onions, Jalapenos, Cilantro, Miso Mayo with House Fries
Lobster Roll / 31
Fresh Herbs and Mayo on a Brioche Bun with House Fries
Steak Frites / 23
8 oz Wagyu Sirloin finished served with House Butter and House Fries
Burrata Ravioli / 21
Blistered Tomatoes/Roasted Garlic/Fresh Basil
- Add Maine Lobster / 14
Grilled Lamb Chops / 28
Herb Marinated Lamb, Tzatziki, Spring Veggie Risotto
Spring Risotto / 16
Creamy Risotto, Sweet Peas, Spring Veggies
- Add Maine Lobster / 14
Club Bowl / 17
Coconut Rice topped with Pickled Red Onion, Avocado, Edamame, Cilantro, Mayo, Chili Crunch, Sriracha, Sesame Seed and Nori
- Add Seared Tuna / 10 - Add Grilled Chicken / 7
Trout A La Meuniere / 24
With Brown Butter, Capers and Lemon, Sautéed Greens with garlic and chili
Pork Tenderloin / 20
Roasted and grilled served over Gorgonzola Bacon Polenta Cake and finished with Smoked Mustard Cream
Visiting Steak / Market Price
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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