Menu & Hours

Menu Links
Click any link below

Friendly Reminders

• Please stop at the host station to register your guests. This year, the host/hostess will register your guests in an on-line tracker. Please provide the first and last name of your guest(s), along with your name and member number so it can be entered into the tracker. Thank you for your patience in helping us with this task.

• Please remember to close out your bar tab either before or after dinner. Our technology does not allow your server to combine a bar and dinner tab on one check, and we want to make sure your server’s tip is allocated appropriately. Thank you.

Dinner Menu
Subject To Change Based On Availability

Bread and Butter / 8

French Baguette with House Butter Candle

Seared Tuna / 14

Seared Tuna, Shishito Peppers, Ponzu, Chili Crunch

Charcuterie / 20

Fig Jam, Pita Chips, Marinated Olives and House Meats & Cheeses

Signature Brussel Sprouts / 12

Fried Brussel Sprouts with Bacon Jam and Ludington Meat Company Smoked Bacon

Pimento Cheese / 12

Homemade Pimento Cheese, Fried Saltines

Club Cobb / 14

Romaine, Grilled Chicken, Bacon, Hard Boiled Egg, Tomato, Cucumber, Red Onion, Gorgonzola

Spring Spinach / 14

Baby Spinach, Strawberries, Housemade Mozzarella, Crispy Bacon, Red Onion, Strawberry Vin

- Add Seared Tuna / 10   - Add Grilled Chicken / 7

Kale Salad / 14

Kale, Toasted Pecans, Parmesan, Roasted Carrots and Lemon Vin

- Add Seared Tuna / 10   - Add grilled Chicken / 7

Specialty Burger / 15

Cheddar on a Wagyu Fat Infused Brioche Bun. Lettuce, Onion, Tomato, Pickle and served with House Fries

Bahn Mi / 15

Marinated Grilled Pork Cucumbers on a Toasted Bun with Pickled Carrots, Pickled Red Onions, Jalapenos, Cilantro, Miso Mayo with House Fries

Lobster Roll / 31

Fresh Herbs and Mayo on a Brioche Bun with House Fries

Steak Frites / 23

8 oz Wagyu Sirloin finished served with House Butter and House Fries

Burrata Ravioli / 21

Blistered Tomatoes/Roasted Garlic/Fresh Basil

- Add Maine Lobster / 14

Grilled Lamb Chops / 28

Herb Marinated Lamb, Tzatziki, Spring Veggie Risotto

Spring Risotto / 16

Creamy Risotto, Sweet Peas, Spring Veggies

- Add Maine Lobster / 14

Club Bowl / 17

Coconut Rice topped with Pickled Red Onion, Avocado, Edamame, Cilantro, Mayo, Chili Crunch, Sriracha, Sesame Seed and Nori

- Add Seared Tuna / 10   - Add Grilled Chicken / 7

Trout A La Meuniere / 24

With Brown Butter, Capers and Lemon, Sautéed Greens with garlic and chili

Pork Tenderloin / 20

Roasted and grilled served over Gorgonzola Bacon Polenta Cake and finished with Smoked Mustard Cream

Visiting Steak / Market Price

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS